Cambodia’s food processing industry has shown significant potential and growth in recent years.

In simple terms, this opportunity relies upon purchasing the selected commodities at seasonal production peaks when producer price is relatively low, and processing to shelf stable state.

While there is limited food manufacturing within the country, Cambodia has favorable conditions for producing quality food crops. However, it has been in need of know-how and technology to process and market these products effectively. The industry has been gradually evolving to meet both domestic demand and tap into international markets.

One noteworthy aspect is Cambodia’s interest in food product exports, particularly to the United States, China and Japan. This endeavor faces challenges related to the strict procedures and rules governing food exports to the U.S., but Cambodia sees the vast international market as a lucrative opportunity for its food products.

Furthermore, the United States Agency for International Development (USAID) reports that a significant portion of Cambodians face food insecurity, emphasizing the importance of developing the country’s food processing capabilities to address this issue.

As Cambodia continues to work on expanding its food processing sector, it has the potential to become a more significant player in the global food market, utilizing its agricultural resources and exploring opportunities for exports.

Agri-Food Industrial Park in Cambodia

Cambodia is actively developing an Agri-Food Industrial Park (AIP) with support from Australia. The AIP is designed to enhance Cambodia’s agricultural value-added products and strengthen its food processing capabilities. This initiative aims to establish a hub for agri-food processing, research and development, capacity building, and create a safe and inclusive environment for these activities. Australia has been collaborating with the Cambodian government to implement this project in several provinces, with the goal of expanding export markets for Cambodian agricultural products.

The Agri-Food Industrial Park development project is expected to play a pivotal role in transforming Cambodia’s agriculture sector. Agricultural growth in Cambodia has been impressive, averaging 5.3% between 2004 and 2012, making it one of the world’s fastest-growing sectors. The AIP project aligns with the country’s efforts to modernize and add value to its agricultural output, fostering economic development and food security.

As of recent reports, Australia has unveiled plans to develop three Agri-Food Industrial Parks in different provinces of Cambodia. These parks will serve as vital centers for agricultural and food-related activities, contributing to the nation’s economic progress and agricultural sustainability.

The first of these parks will be in Chbar Mon, west of Phnom Penh.


Manufacturing chili sauce, dried fruit and veg, and cashews in Cambodia can be a profitable venture given certain conditions and strategies. Here’s an overview of the profitability of each of these products:

  • Chili Sauce Manufacturing: Chili sauce production in Cambodia has the potential for profitability, primarily because chili is a staple ingredient in Cambodian cuisine. The demand for locally-made chili sauces, both for domestic consumption and export, has been on the rise. To ensure profitability, manufacturers should focus on quality and unique flavors, catering to local tastes while exploring export opportunities to regional and international markets.
  • Dried Fruit Manufacturing: Dried fruit production is another promising sector in Cambodia. The country has favorable conditions for cultivating various fruits, including mangoes, bananas, and pineapples, which can be processed into dried snacks. Exporting dried fruits to international markets, where healthy snacks are in high demand, can be a lucrative option. Efficient processing, packaging, and compliance with quality standards are essential for profitability.
  • Cashew Nut Processing: Cambodia has been making strides in cashew nut processing. The sector has seen investments and improvements in processing facilities, allowing for value addition and export opportunities. Profitability in cashew processing hinges on factors like the quality of nuts, cost-effective processing techniques, marketing efficiency. Diversifying products, such as flavored or roasted cashews, can also boost profitability.
  • Export Opportunities: Exporting these products can significantly enhance profitability. Explore regional and international markets, identify trade regulations and requirements, and build relationships with potential buyers or distributors.


Regulatory environment and Compliance

Legislation introduced in 2022 requires all packaged food products to be registered, At the time of writing, no government resources have been allocated to undertake this work, thus- manufacturers are not yet in compliance.

The legislation plainly states the requirements for labeling, which is an easy task to fulfill.

USFDA certification for export is available now.



Capex and consumables should not exceed 25-30% of project budget at startup- startup being defined as the period prior to break even of operating cost. Income should service operating costs ASAP.

Marketing: Route sales to small shops, Restaurants, Mini Marts, and direct retail online will provide a test-bed to analyse product for local consumers using A/B methodology for contents, packaging, and labels. Export markets are something for the future.

We will need to find a local contractor for graphic art- labels and corporate branding. I may be able to do all of this. I have not done print media for some years.

Signwriting budget $300

Transport a thorny issue I have no good answer to. tuktuks are expensive when not on Grab and unreliable when they are.

Perhaps best course is to hire a guy on salary with tuktuk for $400 and get him doing the small shop distro, Offer 5% gross on his sales for as long as he is with the company and leave him no room to fuck around wasting time. Make him document every sales target with gps and a phone number.

If we offer our resellers a small sales kit on 7 day credit ( cost nothing to try Bong ) with attractive display and a decent margin for them, I think we will find it hard to keep up production. It should be easy sale like this.

Rent of a Khmer style shophouse in an urban flood free area with favorable logistics ( in relative terms ) not to exceed $500 p.c.m.

Alternately, this could be a little outside Phnom Penh if a good opportunity presents for a retail/showroom property with high traffic like Phnom Tamao Zoo turn off.

Siem Reap offers dramatically reduced costs, much more esthetic appeal and a local market of a quarter million customers. This is likely the lowest cost highest benefit location. It is suffering a property glut.

Salary I need to draw $1600 a month for bare living expenses for Yan and I. We both have substantial medicine bills, and Yan has to see doctors more than average, She has a rare chronic form of asthma. I am recently recovered from reactivated hepatitis post covid, so I have no savings to put toward this enterprise.


Open doors within 45 days

Income/ scale to production within 60 days

Break even within 180 days

Optimise production within 240 days

FDA export and registration certicates within one year if feasible

Summary of dried fruitĀ  in Cambodia